The Red Onion of Tropea: a treasure of Calabria
The Red Onion of Tropea, treasure of Calabria, is celebrated all over the world for its sweet taste and its versatility in cooking. Cultivated along the Tyrrhenian coast, from Nicotera to Campora San Giovanni, it draws strength from the mild climate and the generous soils of the region. Its thousand-year history is intertwined with the […]